There is a huge difference between natural alkaline and artificial alkaline water. It all depends on the water source.

Naturally alkaline water like Aava is rich in citrate minerals that it gets from the earth. Aava’s origin in the Aravallis is what makes it alkaline. During its 20 year underground journey Aava is filtered by layers of clay, alluvium and rocks which enrich it with alkaline minerals like calcium, magnesium. The presence of this balanced mineral composition raises its natural pH to 8+.

Artificial alkaline water may contain some minerals, but more often than not, it doesn’t. It just becomes alkaline due to the ionization process it undergoes. During electrolysis, water ionizers split apart water molecules into hydrogen ions (H+) and hydroxide ions (OH–) with electricity to artificially raise the pH. Most artificial alkaline waters use RO for water purification which completely demineralises water and causes water wastage.

The process through which your drinking water has acquired an alkaline pH is more important than you think. An artificial pH merely has an abundance of OH- and less H+.

Artificial alkaline water depletes your body of natural minerals by tricking your body into thinking it has enough alkalinity. This prompts it to release your reserve of alkaline minerals through the kidneys. This could potentially lead to mineral loss and deficiencies.

Naturally alkaline Aava tops up the health-boosting alkaline mineral reserves you’re born with and ingest through a balanced diet. These help you live longer and stronger.

Nature gives our water everything it needs - we don’t add things for taste or enhance with extras. Because Aava is naturally alkaline, bacteria-free and mineral rich it requires no harmful water purification or chemical treatments such as Reverse Osmosis, UV Radiation, Ozonization or Ionization. Drinking water like Aava is an important and safe source of your daily mineral consumption since it is a rich source of bioavailable natural minerals.